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Foundation wai shrimp flower seafood pot practice
The vermicelli can be soaked in cold water (about two hours), and can be soaked in warm water (about half an hour) in case of rush. 2: Use boiling water to open the shell of the manila.
2021
10-24
Authentic Method of Boiled Seafood
When the crabs are bought, they should be kept in light salt water for half a day, spit out the mud, and then use chopsticks to stab the crabs to death;
Steamed shellfish and seafood
Seafood is optional. You can eat any shellfish you like. My ribbon, swan eggs and sea rainbow
How to make seafood porridge
Accessories: some fresh shrimps, some salt, some ginger, some pepper, some scallions, and some cucumber
Stir fried Scallop
Scallops have high nutritional value and delicious taste Abalone is one of the three treasures in the sea. Scallops have a significant therapeutic effect on lowering cholesterol. Eating scallops regularly can help prevent heart disease, stroke and dementia.
11-29
Pan Fried Sliced Flatfish
Main materials; Flatfish fillet; 340g； Asparagus; 50g； snow pea; 40g； Auxiliary materials; Oil; appropriate amount; Salt; 2g； pepper; 2g； Small tomatoes; 2; Step;
Seafood big coffee practice sauce
Seafood big coffee to do this, very refreshing and fun oh
Shunde braised goose hot pot and seafood practice
Ingredients: one quarter of the goose, ten grams of dark soy sauce, ten grams of light soy sauce, 30 grams of oil, three grams of salt, 40 grams of zhuhou sauce, garlic and ginger;
Seafood pot son practice
Flower crab 600 grams, octopus 500 grams,, sea red 300 grams, prawn 8, Chinese herring 100 grams, bean sprouts, radish 400 grams, water celery 150 grams, fish is fish sauce soup 800 grams, sake, green onion 30 grams, salt 8 grams. With 60 grams of chili noodles, 15 grams of chili sauce, 30 grams of soy sauce, 30 grams of water, 30 grams of garlic, 5 grams of ginger and 5 grams of salt. Horseradish vinegar, 30 grams of soy sauce, kelp water, vinegar, 15 grams, 8 grams of lemon juice, 5 grams of sugar, 2 grams of salt, 10 grams of cold boiled water.
Stir fried Scallop Meat with Chili Sauce
4 dry chilies, some onions, some garlic, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon water
