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Stir fried Scallop


Scallops have high nutritional value and delicious taste Abalone is one of the three treasures in the sea. Scallops have a significant therapeutic effect on lowering cholesterol. Eating scallops regularly can help prevent heart disease, stroke and dementia.
Material Science
Main ingredients: scallop 600g, cucumber 200g;
Auxiliary materials: proper amount of oil, salt, onion, ginger, and delicious
Stir fried Scallop and Diced Cucumber
one
Diced cucumber
two
Scallion and ginger
three
Scallop cleaning
four
Heat peanut oil
five
Add cucumbers, scallions and ginger, stir fry them, add a little delicious, and add some salt
six
Put scallops and fry for about 3 minutes
seven
Out of the pot

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